The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Pay: 14.50Schedules: Full Time Evening Shifts (M-F 1pm-9:30pm)Benefits: Vision, Dental and Health Insurance, 401K, Vacation and PTO Time off, Pet Insurance, and more