Job Duties

• Ensure that all food and products are consistently prepared and served according to the restaurants recipes
• Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel
• Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
• Fill in where needed to ensure guest service standards and efficient operations.
• Other tasks as assigned

Physical Requirements:

• Ability to lift up to 50lbs
• Standing for 8 hours a day

$50-$60,000 annual DOE