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Iowa State University Cook I in Ames, Iowa

Position Title:Cook I

Job Group:Merit

Required Minimum Qualifications:• Ability to read, write, and follow instructions.

Preferred Qualifications:- Food service industry experience

  • Experience in restaurant, commercial, or professional cooking or food preparation

  • Customer service experience

  • Training and certification in ServSafe or similar food safety standards

Job Description:

Do you have a passion for cooking and experience in food service, customer experience, or hospitality? Iowa State University Dining is seeking enthusiastic individuals to join our team as a Cook I across multiple dining locations on campus. This is a fantastic opportunity for those looking to grow their careers in a supportive and dynamic environment.

At ISU Dining, you’ll work alongside a dedicated team of culinary professionals in one of the premier dining operations in the country. With over 20 dining locations, we pride ourselves on making fresh, high-quality food and delivering exceptional service to our campus community. Our commitment to excellence and innovation provides plenty of opportunities for career advancement and personal growth within the department and campus. Under direct supervision, performs general cooking duties using standardized recipes and performs other preparation and sanitation duties as required.

We offer flexible 9, 10, 11, and 12-month appointments with various shifts available to fit your lifestyle. During the interview , you'll have the opportunity to select the job and schedule that best suits your preferences. Our comprehensive benefits package includes healthcare, vision, dental, vacation, retirement, and sick leave, ensuring you and your family are well cared for; plus, insurance coverage starts on your first day by completing enrollment before the deadline!

Check out the video below; watch our teams in action and see just a few of the ways you can contribute to our dynamic team:

Watch Our Team in Action! (https://www.youtube.com/watch?v=yST28baXcK0)

Characteristic Duties and Responsibilities

• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.

• Prepares and cooks food for special diets from recipes formulated by qualified personnel.

• Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.

• Assists in the preparation of salads and desserts.

• Notifies supervisor of food and supplies needed.

• Checks in food and supplies as necessary.

• Maintains food production records.

• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.

• Serves food as required.

• Maintains maximum standards of sanitation and safety.

• Performs other related duties and responsibilities as required or assigned.

Knowledge, Skills, and Abilities

• Ability to judge final food product for quantity (yield) and quality (color, taste, texture, etc.).

• Ability to determine the freshness and quality of raw and cooked food products by sight and taste.

• Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.

• Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.

• Ability to stand for long periods of time.

• Ability to lift up to 50 pounds.

• Ability to provide on-the-job training in food preparation to lower level employees.

• Ability to maintain effective working relationships with others.

Candidates must be legally authorized to work in the U.S. on an on-going basis without sponsorship.

Appointment Type:Regular

Number of Months Employed Per Year:

Time Type:Full time

Pay Grade:0004a

Application Instructions:

To apply for this position, please click on “Apply” and complete the Employment Application.

Please be prepared to enter or attach the following:

1) Resume2) Cover LetterIf you have questions regarding this application process, please email employment@iastate.edu or call 515-294-4800 or Toll Free: 1-877-477-7485.Why Choose ISU?Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as:

• Retirement benefits including defined benefit and defined contribution plans• Generous vacation, holiday and sick time and leave plans• Onsite childcare (Ames, Iowa)• Life insurance and long-term disability• Flexible Spending Accounts• Various voluntary benefits and discounts• Employee Assistance Program• Wellbeing program

Original Posting Date: July 23, 2024

Posting Close Date:September 18, 2024

Job Requisition Number:R15108

By focusing on the future and providing the best student experience possible, Iowa State attracts students and faculty who want to make a difference. With a comprehensive land-grant mission of education, research, extension and outreach, we produce scholars whose ideas change the world. And through Innovate at Iowa State , we provide innovative and entrepreneurial opportunities for students of all backgrounds. Located just 30 minutes north of Des Moines, the city of Ames was recently named one of the Top 10 cities in the U.S. for campus life and career opportunities.

Iowa State University is a welcoming, global, and culturally diverse community of students, faculty, and staff. Campus community members have a wide range of backgrounds and experiences and are committed to engaging with each other respectfully as outlined in the university's Principles of Community (https://www.iastate.edu/diversity-and-inclusion/principles-community) . Iowa State recognizes that diverse intellectual and philosophical perspectives are vital to innovation, critical thinking skills, and a dynamic academic community that fosters the land-grant ideals of putting science, technology, and human creativity to work.

All offers of employment, oral and written, are contingent upon the university’s verification of credentials and other information required by federal and state law, ISU policies/procedures, and may include the completion of a background check and/or a consumer credit check.

Iowa State University is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, genetic information, national origin, marital status, disability, or protected veteran status and will not be discriminated against. Inquiries can be directed to the Office of Equal Opportunity, 3410 Beardshear Hall, 515 Morrill Road, 515 294-7612, email eooffice@iastate.edu .

If you have questions about the application process please email employment@iastate.edu or call 515-294-4800 or Toll-Free at 1-877-477-7485 . Iowa State University provides reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should email employment@iastate.edu or call (515) 294-4800 or Toll-Free: (877) 477-7485 . TTY users are welcome to use the Iowa Relay Service number by dialing 7-1-1 or (800) 735-2942 .

General ISU compensation information can be found on the University Human Resources (https://www.hr.iastate.edu/careers/compensation) website. Please note that this is only a list of ranges and individuals will be paid commensurate with qualifications.

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