Signia by Hilton, Atlanta (https://www.hilton.com/en/hotels/atlwcsa-signia-atlanta-georgia-world-congress-center/?SEO\_id=GMB-AMER-SA-ATLWCSA&y\_source=1\_Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=) is searching for a talented Chef de Cuisine to help lead their team at Capolinea (https://www.hilton.com/en/hotels/atlwcsa-signia-atlanta-georgia-world-congress-center/dining/capolinea/) !

This Chef de Cuisine will be overseeing our Signature Restaurant - Capolinea (https://www.hilton.com/en/hotels/atlwcsa-signia-atlanta-georgia-world-congress-center/dining/capolinea/) ! This outlet has a focus on fine dining Italian cuisine!The ultimate homage to Italian-American cuisine, where classic “red sauce” fare is reinvented with astounding elegance. This position will report directly to the Executive Sous Chef, Outlets!

Located on the fourth floor, guests arriving to the space – whether by escalator or elevator – are greeted by a vision of the display kitchen where pasta is fatto a mano. The bar’s vibrant scene carries the energy throughout the space, continuing through the main dining zone and culminating in an outdoor terrace adorned with greenery and curated lighting. This destination restaurant attracts guests for all occasions, from a business gathering to anniversary celebration.

The ideal Chef de Cuisine will have a history of at least three years of kitchen management experience, along with experience in high-end Italian cuisine and luxury service. This candidate must demonstrate exceptional creativity and a genuine commitment to service.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Create and implement new menus and individual food items
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members
• Ensure compliance with federal, state, local and company health, safety, sanitation and standards#LI-AR2

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!#LI-AR2

Job: Culinary

Title: Chef de Cuisine, Capolinea - Signia by Hilton, Atlanta

Location: null

Requisition ID: HOT0AWVM

EOE/AA/Disabled/Veterans