Location

Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

Job Description

Omni Hotels & Resorts is seekingPM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

• Maintain safe food handling procedures at all times

• Ability to understand large scale food production and times required to complete tasks.

• Good knowledge of culinary fundamentals and techniques.

• Maintain kitchen sanitation in accordance with health department guidelines

• A proper understanding of how to properly and safely us all culinary equipment.

• Required to learn all menu items produced by assigned station.

• The ability to do plate presentations that meet our specifications.

• Prepare a mixture of plated style items

• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.

• Perform work assignments to meet proper quantities within a necessary time frame.

• Ability to communicate with other team members.

• Maintain a positive and professional attitude in stressful situations.

• Complete other duties as assigned by management.

Qualifications

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.

• ServSafe or equivalent food handlers certification required.

• Excellent written and verbal communication skills as well as organizational skills.

• Knife skills required

• Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.

• Must be familiar with batch and quantity cooking

• Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.

• Flexible Scheduling to include nights, weekends, and holidays.

• Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf)

  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-TX-Austin

Posted Date1 week ago(1/9/2025 9:53 AM)

Requisition ID 2025-118109

of Openings 1

Category (Portal Searching) Culinary