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*PART-TIME LINE COOK *

Join the team at our Battle Creek Brewpub!  Our Back of House team is looking for a new part-time line cook.  You'll be joining a SOLID BOH team at a beautiful new location.  

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::: {dir="auto"} Why work here? :::

::: {dir="auto"} -Learn culinary skills in a "from scratch" kitchen. :::

::: {dir="auto"} -Opportunity for growth. We promote our own people! :::

::: {dir="auto"} -Weekly rotating features to express creativity and break up the monotony of making the same things over and over. :::

::: {dir="auto"} -Even as a brew pub, our kitchen is never open past 11pm. :::

::: {dir="auto"} -FREE shift meals for BOH staff and 25% discount for non-shift meals :::

::: {dir="auto"} -(and everyone's favorite) $1 pints after shift for team members! :::

::: {dir="auto"} Starting pay is $17.02, with more for experience. :::

::: {dir="auto"} - ### We are looking for someone with at least 1-year previous back of house restaurant experience.

• Starting pay is $17.02 with more for experience.

  *What we offer you *

• An innovative, growing company in our industry. 

• A strong culture; one that is guided through our Mission, Vision and Values. 

• A collaborative, caring, creative and engaging place to work. 

• Amazing team.

• Great perks.

*Job summary *

Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen.  

*What you would do *

• Lead and act in a manner that is consistent with our Mission, Vision & Values.  
• Stock and organize the line. 
• Responsible for safety and sanitation of food and workspace.
• Prepare all product for service according to prescribed specifications. 
• Follow policies and procedures of kitchen conduct. 
• Maintain organization of the coolers and ensure proper rotation and temp of product. 
• Maintain cleanliness and sanitation of all kitchen areas. 
• Work with a sense of urgency at all times. 
• Participate in weekly cleaning projects. 
• Constantly strive to achieve more knowledge and skill in food preparation. 
• Perform other responsibilities as assigned.  

*What you offer us *

• Good communication skills, a positive attitude and a desire to learn. 
• Ability to work nights, weekends, and holidays. 

*Physical requirements *

• Be able to reach, bend, stoop and frequently lift to fifty (50) pounds. 
• Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.  

*Desired qualifications  *

• Minimum 1 year experience in food service preferred. 
• Prior exposure to a vast array and cooking techniques and methods. 
• Familiarity with safe handling techniques prescribed by the Kent/Ottawa/Calhoun County Department of Health. 

Our Mission 

At New Holland Brewing Company, we are on a mission to enhance the quality of people's lives. 

*Our Vision *

New Holland Brewing Company's vision is to create savored moments for the world.  

*Our Values *

We Believe * We Engage * We Own * We Lead * We Act with Integrity * We Care 

*How your job supports the mission *

Creating the best experience for :::