Job Information
Vail Resorts Experienced Cook in Beaver Creek, Colorado
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
To Learn More, please review the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en_US)
Job Summary:
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications:
Housing: May Be Available
Expected Pay: $21.00 / hour
Shift & Schedule Availability: Full Time
Skill Level: Intermediate
Job Responsibilities:
Implement all menus and service of continental breakfast
Inventory and maintain par levels of all food, kitchen supplies, and ware washing supplies
Assist with food preparation, bussing and cleaning great room and barista station
Assist with all areas of kitchen sanitation and cleanliness including, but not limited to washing dishes, trash removal, recycling and composting program
Other duties as assigned
Job Qualifications:
High School diploma or equivalent -preferred
Able to speak, comprehend, and understand English - required
Able to work weekends and holidays - required
Able to lift and carry 50lbs - required
Able to work overtime if needed during high volume part of the season - required
Able to talk and hear directions in a loud kitchen environment - required
Able to assure a safe and clean work condition for all personnel - required
Previous cooking experience - highly preferred
Able to work in a loud, hot kitchen for up to 8 hours during a shift - required
Must follow all policies and procedures for the Food and Beverage Department and Vail Resorts - required
Schedule: 4 days/week, including weekends and holidays
The expected pay range is $21.00 - $24.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 505765
Reference Date: 07/12/2024
Job Code Function: Back of House
Vail Resorts
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