EAT Trainer- Converting LOCATION: Bedford Heights, OH, US, 44146 REQ ID: 48466 If you are a current employee click here to apply. Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and help create a global supply chain that is touchless, safer, less wasteful, and more resilient. Westrive to foster a caring, high-performance growth culture that will deliver consistent, sustainable profitable growth and accelerate our performance - a culture where accountability is clear and aligned, and where we reward business outcomes and impact. That culture guides everything we do, including how we partner with our customers and suppliers, how we attract and retain top talent, and how we create and deliver value for our stakeholders. In 2023, Sealed Airgenerated $5.5 billion in revenue in 2023 and had approximately 17,000 employees operating out of 46 countries/territories and distributing products in 115 countries/territories around the world. To learn more, visit www.sealedair.com. Summary Shift: Days Pay: $24.79 The Training Department is looking for a highly motivated EAT (Engineered Analytical Training) Instructor to enhance the competencies of individual employees by facilitating skills training that will boost employee's workplace performance, safety, and quality in alliance with company's core values. This position is responsible for delivering and facilitating the Sealed Air Engineered Analytical Training ISD skills development process which includes New Employee Introduction, Basic Skills, Skills Application, Training and Production Qualification phases. This includes classroom instructions, shop floor instructions, and administering skills assessments. The EAT Instructor will report directly to the Director of Quality and Training. Job Description * Successfully oversee the trainee skills development through each EAT development phase * Conduct classroom training utilizing E.A.T (Engineered Analytical Training). manuals and procedures * Work with Safety, Quality, Engineering and Maintenance to ensure EAT's incorporate each function core values * Write, update, and maintain EAT training manuals and materials * Monitor Work Group Instructors (WGI's) to ensure compliance with EAT standards * Maintain training consistency by conducting shopfloor training according to E.A.T (Engineered Analytical Training). procedures * Promote trainee success by recognizing coaching, documenting, and reporting trainee issues in a timely manner * Monitor training requirements by verifying trainees' ability to perform the basic job duties prior to release into qualification * Assess training effectiveness to ensure incorporation of taught skills and techniques into employee work behavior * Administer, track, and maintain necessary training documents to include, but not limited to, progress reports and skills analysis * Ensure weekly training reports and department training KPIs (Key Performance Indicators) are updated and accurate * Maintain department annual training plan to meet business needs * Write Standard Work (events & operator routine) for department in alignment with PMS (Performance Management System) standards * Ensure department skills matrices are accurate and up to date * Develop, deliver, and track training Single Point Lessons * Develop or oversee the production of classroom visual, handouts, instructional materials, and aids to support the trainee learning's * Facilitate Shopfloor awareness training, safety, quality and SQF training * Conduct Risk Assessments as needed to improve EAT safety awareness and training * Other duties or projects as deemed necessary * Work closel