Prepare daily meals and snacks for the Head Start children, accommodating any special dietary needs Oversee assistant cook and kitchen assistant Frequent daily bending and lifting of up to 50 lbs., items are lifted from floor and work tables/counters. Order and maintain an inventory of food and supplies Follow kitchen safety standards and monitor sanitation practices Identify any equipment repairs or replacement needs Full time, 40 hours/week, year-round. $18.87/hr. with benefits DOQ. Schedule: M-Fri, 7 a.m. 3:30 p.m. Hours may vary.