As a leading hotel in the luxury market,Waldorf AstoriaBeverlyHills islooking for a Senior Sous Chef to jointhe Culinary Team atthis beautiful property!

This Forbes 5-Star, AAA 5-Diamondhotel has 170 rooms,6,300 square feetof banquet space, and 4 food andbeverage outlets.This includesan elevatedMediterranean restaurant, arooftoprestaurant, lobby lounge, and in-room dining.

Want to learn more? Hotel Website (https://www.waldorfastoriabeverlyhills.com/), Instagram, Facebook (https://www.facebook.com/WaldorfBevHills)

In this role, you will oversee 15 unionized line cooks, report to the Executive Chef and have involvement with banquet and a la carte operations.

The ideal candidate will have at least 3 years of culinary leadership experience, experience managing/working in a unionized environment, and have proven experience in fine dining restaurants or luxury hotels

*Classification: * Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays.

*Pay Rate: * The annual salary range for this role is $80,000 - $90,000and is based on applicable and specialized experience and location.

Want to learn more? Hotel Website (https://www.waldorfastoriamonarchbeach.com/) , Facebook (https://www.facebook.com/waldorfmonarchbeach) , Instagram (https://www.instagram.com/wamonarchbeach/)

What will I be doing?

As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef and the Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Senior Sous Chef - Waldorf Astoria Beverly Hills

Location: null

Requisition ID: HOT0B8OE

EOE/AA/Disabled/Veterans