JOB REQUIREMENTS: Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Coordinate and supervise work of kitchen staff. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Substitute for or assist other cooks during emergencies or rush periods. ***** APPLICATION INSTRUCTIONS: Apply In Person: 114 S Main Street Birchwood, WI 54817 E-Mail a Rsum: wittmer23@hotmail.com Call For Appointment: 715-760-0452 E-Mail a Work Application: wittmer23@hotmail.com