Serves food and beverages to the public, and maintains cleanliness of food service areas and equipment. Prepares and serves meals. Cleans kitchen and dining area and washes kitchen utensils and equipment, according to sanitary methods and codes. Operates cash drawer/register and makes change for payment of meals.

Minimum Qualifications

Must be able to read, write, do basic math, and communicate orally and in writing. High School diploma or GED preferred.