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Thousand Hills Management Co Cook in Branson, Missouri

Job Summary Do you like to have fun where you work? Are you serious about making great money? Do you take pride in being knowledgeable about food and beverage? If so, come join our team.

The Company:

At Jack Henry's, our daily work environment is fun, fast-paced, and energetic. Our goal is simple: we want to help our guests have the best dining experience in Branson, providing world-class service, quality, and value while providing an avenue to develop vibrant, enthusiastic individuals eager to learn and grow within our company.

Responsibilities:

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers

Top Benefits and Perks:

As a team member at Jack Henry's, you will enjoy flexibility, growth potential, and a path to making more money than ever! Tired of making $12, $13, or $14 per hour, then this job is for you. Our top kitchen team members are among the highest paid in the market.

  • Employee discounts
  • Paid training
  • Access to health, dental, vision, life, and Rx insurance available after 60 days for Full Time Employees
  • Complimentary tickets to various shows and attractions in the local area

Skills andRequirements

  • Customer-focused with excellent, service, and people skills
  • Possess a strong work ethic.
  • Food handling and preparation experience preferred.
  • Must pass all required food handling and alcohol sales tests.
  • Ability to work 40+ hours per week, per business needs.
  • Must be available to work weekends, holidays, and evening shifts.
  • Reliable transportation to and from work

Location: Branson, MO

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