JOB REQUIREMENTS: Schedule: Monday-Friday with every third weekend on call 10:00pm-7:00am General Purpose: The purpose of this position is to provide principled leadership and support for company growth and improvements, while supporting employees to ensure standard operating procedures, GMP\'s/SQF, quality and CI programs are understood and followed while supervising and leading the operations of all departments within the facility. Job Duties and Responsibilities: Follow all GMP\'s and work in a manner consistent with all corporate, regulatory, food safety, quality, and sanitation requirements to produce safe quality food Supervise all dryer functions, plant personal, and associated activities Ability to trouble shoot production and equipment problems Train and monitor employees on safety, chemical safety, and cleaning procedures Champion a continuous improvement culture at the facility Drive continuous improvement programs such as 5S, Kaizens, Poke Yoke, and Idea Funnel Monitor and document waste and resources to improve cost and quality Reviews general status of production schedules to ensure that schedules are being met, and if necessary, assigns or adjusts schedules and/or personnel to balance and expedite work through production areas Determine correct operating parameters for product being produced and review with Plant Manager Coach, assist, and develop team leaders for success Assure smooth operation and communications between team leaders and production employees Monitor and drive the Food Safety Plan Assist QC in maintaining required sanitation and quality levels Assist management in maintaining regular audits (USDA, AIB, etc) Monitor and drive the plant safety. Participate in any safety programs. Investigate fully any accidents or near misses Responsible to work with Maintenance to conduct preventive maintenance and repairs to any plant equipment Assist Lab and warehouse departments as needed Complete required duties in SAP, Kronos, and other plant recording programs Minimum Requirements: Education and Experience High School Diploma or GED required 3 years of food manufacturing experience preferred Supervisory experience preferred Knowledge, Skills and Abilities Ability to organize and prioritize tasks Ability to coordinate several projects at once Ability to pay close attention to details Problem solving and follow through Promote a safe work culture Some knowledge of Excel, Word, and PowerPoint Must be able to read, write and speak English Travel: 5%-15% (1-3 times per year) An Equal Opportunity Employer EEO/AA/Female/Minority/Disabled/Veteran ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/619DA59C2E7345AD