Job Description:

• Weigh and measure ingredients according to customer specifications, recipes, and production schedules.
• Ensure precise and accurate quantities are met for all ingredients, using appropriate scales and equipment.
• Verify ingredient quality and freshness before use in production.
• Maintain an organized and accurate record of all ingredient batches and weights.
• Properly handle and store ingredients to prevent contamination and ensure product integrity.
• Inspect incoming raw materials for quality, and report any discrepancies or issues to Lead and or Supervisor.
• Maintain cleanliness and organization of the kitting area, ensuring all tools and equipment are in good working condition.
• Accurately document ingredient weights, lot numbers, and batch numbers to ensure traceability.
• Follow inventory control procedures and assist in managing ingredient stock levels to prevent shortages or overages.
• Complete required production logs, reports, and other paperwork in compliance with company standards.
• Follow all safety protocols, including wearing proper personal protective equipment (PPE) and adhering to workplace safety standards.
• Comply with Good Manufacturing Practices (GMP), food safety regulations, and standard operating procedures (SOPs) to ensure the production of safe and high-quality products.
• Maintain cleanliness and organization of workstations to meet sanitation standards.

Important Details: This is a full-time, on site role. Compensation range is 23.50/hr to 25/hr