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Marriott Vacations Worldwide Union Cook I in Carmel-by-the-Sea, California

Pay: $23.90/hour

Position Overview:

A Cook 1 must be proficient in all cooking methods, related to pantry preparation, especially regarding cold food presentation. Will ensure consistency in food preparation by following standardized recipes.

Responsibilities:

  • Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.

  • Maintains a professional appearance with a positive attitude at all times.

  • Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.

  • Works with Chef / supervisors to prepare menus and specials.

  • Consistently maintains high standards of quality, cost, eye appeal and flavor.

  • Follows daily work schedule.

  • Follows organized sanitation procedures for all areas of kitchen.

  • Is trained to work all positions in the pantry station to include:

  • Cold food preparation and production

  • Dessert and pastry presentation

  • Sorbet plate up and presentation

  • Prep production for the pantry to consist of hot and or cold components.

  • Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.

  • Follows set standards for cooking and presenting all food items from his / her station.

  • Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.

  • Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed

Requirements:

  • Energetic team player must be reliable.

  • Willing to work a flexible schedule, days, nights, weekends, and holidays.

  • This position requires standing for long periods

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture

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