Restaurant Hours: Monday and Tuesday, 4:00 AM to 11:00 PM; Wednesday and Thursday, 4:00 AM to 10:00 PM; Friday and Saturday, 4:00 AM to 12:00 AM; Sunday 4:00 AM to 10:00 PM.Drive-Thru hours: Monday to Thursday, 4:00 AM - 11:00 PM; Friday to Saturday, 4:00 AM to 1:00 AM; Sunday, 4:00 AM to 11:00 PM.

NOW HIRING - Crewmembers for the following shifts: 4am to 7pm, 4am to 12(noon), 11am to 6pm or 2pm to closing shift.......35 to 38 hours a week. Will be required to work flexible hours, weekends, holidays, evening and/or overnight hours. Employer will train on all aspects of fast food work such as kitchen, counter and drive-thru. Duties include: make french fries, hamburgers and serves hot and cold beverages, place food and beverage items on serving tray or in take out bag, counter service, cashier duties and money handling. Must be able to work flexible hours; days, nights and weekends. And other duties as assigned by manager, shift leader, or team leader to be determined by workload. BFOQ on age 16 as per OSHA regulations.

Apply TODAY!!!!!