Executive Chef - Cook 3 About Eastern Washington University: Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. EWU's 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washington's second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building, the SIERR building which is a hub for research, development and advancement of health sciences, and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community. Eastern contributes to the vitality of the region and the state through its wide array of bachelor's and master's degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds. Eastern Washington University has been recognized for its commitment to helping undergraduate students learn, grow and succeed by https://collegesofdistinction.com/, a nationally trusted resource guide for college-bound students. The honor recognizes Eastern as a https://collegesofdistinction.com/best-colleges-of-distinction/ (CoD). Money magazine recently named https://money.com/best-colleges/profile/eastern-washington-university/. Tribal Land Acknowledgement Eastern Washington University resides within the traditional homelands of the Spokane People and other tribes who are connected through their shared history of this region. This land holds their cultural DNA and it is their Ancestors who are here and bring forth the knowledge of this place-the knowledge that comes from the land. Job Summary: Are you a culinary creative with a passion for crafting exceptional dining experiences? Eastern Washington University is on the lookout for a talented Executive Chef/Cook 3 to join our dynamic Dining Services team. This exciting role offers the opportunity to make a significant impact throughout our campus through daily food production, innovative menu development, and a commitment to quality and safety.Why You'll Love Working with Us: • Creative Freedom: Lead menu development and explore new culinary trends, including plant-based options, to delight our diverse campus community. • Versatile Experience: Manage catering for special events and create memorable dining experiences tailored to various diets and preferences. • Dynamic Environment: Engage with a vibrant team and foster a positive kitchen culture while maintaining high standards in food production. Key Responsibilities: • Innovative Cooking: Oversee daily food production, ensuring delicious and visually appealing dishes. • Leadership & Planning: Schedule and assign tasks, develop prep lists, and manage timelines to keep operations running smoothly. • Menu Mastery: Design and prepare diverse menus and recipes, handle product requisitions, and maintain thorough records and reports. • Training & Mentorship: Guide and train team members in cooking techniques and food service best practices. • Event Coordination: Plan and execute meals for special events, focusing on quality and tailored dietary needs. What We Offer: • A Supportive Community: EWU is dedicated to fostering a diverse and inclusive workforce. We encourage individuals from all backgrounds to apply and bring their unique perspectives to our team. • Growth Opportunities: Gain valuable experience in a supportive environment that values your contributions and promotes professional development. Apply Now and be part of a universi