This is a part time position (24 hours per week). The desired candidate will have some experience in a healthcare food service setting, a great work ethic, and a desire to learn and grow.

Position Summary

Prepares hot food items, specific desserts and salads for patient tray service, cafeteria, Atrium and special functions.

Performs duties in support of the Hospital mission to ensure the highest quality of patient care in an economically sound and efficient manner.