Job Title

Experienced Broiler Cook

Job Overview:

Dockside Restaurant at the Coeur d'Alene Resort is seeking a skilled and experienced Broiler Cook to join our culinary team. The ideal candidate will have a passion for preparing high-quality dishes, exceptional grill and broiler skills, and the ability to work efficiently in a fast-paced, team-oriented environment. As a Broiler Cook, you will play a crucial role in creating memorable dining experiences for our guests by delivering perfectly cooked proteins and other grilled items.

Key Responsibilities:

• Prepare and cook proteins, including steaks, seafood, poultry, and other menu items, using broilers, grills, and other cooking equipment according to established recipes and standards.

• Ensure proper seasoning, doneness, and presentation of all dishes.

• Maintain cleanliness and organization of the broiler station and surrounding areas.

• Follow all food safety and sanitation guidelines to ensure a safe and clean working environment.

• Monitor inventory levels for ingredients and supplies, reporting shortages to the kitchen manager.

• Collaborate with other kitchen staff to ensure seamless service during peak hours.

• Assist with the preparation of ingredients, such as marinating meats, chopping vegetables, and assembling dishes as needed.

• Manage and maintain temperature control of broilers and grills, ensuring equipment is functioning properly.

• Train and mentor junior kitchen staff as required.

• Adhere to all company policies, procedures, and standards.

Qualifications:

• Experience: Minimum of 2-3 years of experience as a Broiler Cook or similar role in a high-volume, upscale restaurant.

• Skills:

• Proficiency in broiling and grilling techniques, including achieving desired doneness and sear marks.

• Strong understanding of food preparation, safety, and sanitation standards.

• Ability to multitask and work efficiently under pressure.

• Excellent time management and organizational skills.

• Physical Requirements:

• Ability to stand for extended periods.

• Capability to lift and carry up to 50 pounds.

• Comfortable working in high-heat environments.

COMPENSATION & BENEFITS OPPORTUNITIES

Work Perks:

• Employee meal program

• FREE parking

• Uniform provided - with in-house laundry

Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:

• Full-time Employees are offered these benefits first of the month following 60 days of employment

• Hagadone medical clinic available to employees with benefit coverage

• No co-pay

• Exclusive to Hagadone Hospitality team members

• Must maintain a minimum of 30 hours per week.

• Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.

401K Plan:

• Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.

• 50% match up to a 4% contribution from the team member.

PTO:

• 6 months gets 7 PTO days - 728 hours (average 28 hours per week)

• 1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)

• 2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)

• 5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)

• Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

• Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges, Free daily cruises (team member only, upon availability), discounted room rates, and discounted golf rates, just to name a few!

Holiday Pay:

Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

Employee Discounts:

Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges, Free daily cruises (team member only, upon availability), discounted room rates, and discounted golf rates, just to name a few!