The Department of Dining Service at Saint John's University (SJU) invites applications for multiple part-time, temporary positions within our Resident Dining and Catering areas. Flexible and varied hours are offered with each position. Saint John's University Dining Services' mission is to provide for all the hospitality needs of the entire St. John's Community in a context that includes courteous, friendly, and helpful people who are willing to adapt to the needs of the customer, and be respectful of the resources available in our community. Our values of integrity, self-respect, learning, commitment and service to others guide us in providing outstanding customer service and culinary excellence to the St. John's community. Institutional Inclusion Visioning Statement The College of Saint Benedict and Saint John s University believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. SJU offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about. Responsibilities Responsibilities include but are not limited to the following for each position: Food Service Associate: Assist and serve students from SJU and CSB in our resident dining facilities. Serve as a service associate to our events and catering staff in preparing and serving catering and service functions at SJU. Sanitation Associate - Dish: Work as a team member in the dish room to provide clean and sanitary dishes, utensils, pans, pots, and dishware for the customers of Dining Service. Perform custodial duties including cleaning, sweeping, mopping, vacuuming and other projects as assigned by supervisors. Skills gained/used from this position will include interpersonal communication, teamwork, flexibility, dependability and customer service. Food Production: Assist in preparation and production of all menu items for day-to-day operations Provide quality foods to service areas and catering events Practice sanitation and safety procedures Cashier Handle cash and punch/flex transactions, receive and process payments, process credit and debit card transactions Assist in opening and closing of Sexton Commons retail location Examine inventory Provide customer service Assist in maintenance and retail displays, stock merchandise Perform necessary audits of cash intake and cash drawers Stocking/Freight Order - Sexton: Put away freight order Organize inventory Must be able to lift up to 50# repeatedly and withstand cold temperatures (walk in cooler and freezer) Custodial - Sexton Perform custodial services at Sexton Dining/Br. Willie's Pub including vacuuming, general cleaning, garbage and recycling, and deep cleaning