SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Be available Mon-Fri between 7:30 AM-2PM OR M,W,F 9am-2pm - schedule varies depending on location starting in 2024-25 school year. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Prepares and packs food according to menus and in correct portion sizes as mandated by yield guides. * Performs cleaning duties, cleaning of equipment and work areas, dish and pot washing. * Delivers, when necessary, food to students and catering events. * Complies with all state, federal, local health department requirements for safe food handling. * Complies with all client location security protocols and guidelines. * Checks and stores incoming supplies. * Follows assigned break schedules. * Collects and strips trays for dishwashing and participates in ware washing if assigned. * Attends all mandatory in-service programs. * Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: * Adheres to all Whitsons policies and procedures at all times. * Supports the goals, objective and mission statement set forth by Whitsons. * Complies with all requirements of the mandated food handling certification requirements. * Performs all other duties as assigned. * Alchmey Training * cleaning cafeteria tables The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Payrate: $16.00/hour Education * High School Graduate or equivalent. * Must complete all Whitsons and other mandated training as necessary. Certifications * Servsafe certification or Food Managers Certificate Other Qualifications, Experience and Competencies * Ability to speak and read English in order to understand and perform job assignments. * 1 year professional food service experience required. * Always present a positive and professional image. Physical Demands of the Job: The physicals demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the team member is frequently required to sit, walk, talk and hear. * Use hands and fingers to feel, handle, or operate tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary, * Specific vision abilities required by this job include close vision and the ability to adjust focus. * Cleaning tables in the cafeteria Work Environment: * The work is performed primarily in the kitchen and on the serving line. * Standing most of the work day is required. * Work requires movement in and out of store rooms and fridge/freezers. * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * All team members are required to help put away deliveries and date the boxes that are received from deliveries. * Alchemy Training Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled