Essential Duties and Responsibilities:

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

Sets up dish stations, including dish machines and sinks.

Maintains clean/dry floors throughout the shift.

Properly washes, stacks, and stores glassware, silverware, cookware, and storage containers.

Changes water of machines and sinks every two hours, or more often as required by business levels.

Assists in the timely storing of food deliveries.

Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

Maintains the dry storage area and the organization of storage shelves.

Follows the posted daily dish cleaning duties.

Assists in food prep and any other duties set forth or requested by the chef as needed.

Physical Requirements:

Ability to work in an environment exposed to secondhand smoke, moderate to loud noise levels, and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift.

A list of physical demands, equipment, and work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Join the REVOlution and help us maintain the vibrant and lively atmosphere of Revo Casino and Social House!

For more information, please visit https://revocasino.com