The iconicHotel del Coronado is looking for an Executive Steward to join theleadership team!Join one of the last surviving wooden Victorian beach resorts in the worldand after a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion,the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750rooms,cottagesand villas with65,000 square feetof banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars,afood truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website (https://hoteldel.com/),Facebook (https://www.facebook.com/DelCoronado/),Instagram (https://www.instagram.com/delcoronado/),Pinterest (https://www.pinterest.com/delcoronado/)

The ideal candidate will be a proactiveleader who thinks outside the box with at least 2 years in an Executive Steward role. Bilingual in Spanish and hotel experience are a must.

• *Classification: * Full-Time

• Shift: Various – must be available to weekdays, weekends, and holidays.

• *Pay Rate: * The annual salary range for this role is $85,000 - $95,000and is based on applicable and specialized experience and location.

What will I be doing?

As an Executive Steward, you will be responsible for overseeing all Banquet Stewarding, all Dishwashers and all Night Porters functions. Administrate the departments and ensure proper functioning. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Hires staff, disciplines staff, evaluates their performance and documents all aspects of employment.
• Training programs, both group and individual to include hotel information, equipment use, cleanliness practices and safety.
• Schedules Stewards, Dishwasher and Night Porters keeping payroll under control and ensures all job requirements are performed.
• Attends management meetings and implement any required changes and information in the department.
• Stores, maintains and replenishes all food and beverage equipment.
• Evaluates and pre-plans for upcoming season. Looks at upcoming business and makes sure equipment levels and staffing are adequate.
• Trains Assistant to take over Executive Steward position during vacations and days off.
• Is responsible for the execution of all banquet events with equipment and food items.
• Assists Banquet Manager in all aspects of banquet functions including set-up, operation and clean up of events.
• Assists all outlets with staffing and equipment needs.
• Makes sure all chemicals are properly handled.
• Performs all reasonable duties as instructed by executive leadership.
• Must have San Diego County Food handler’s card
• Must be bilingual in Spanish

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits –Hilton is proud to have an award-winning workplace culture ranking#1 World's Best Workplace by Great Place To Work & Fortune (https://www.greatplacetowork.com/best-workplaces-international/world-s-best-workplaces/2023)We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits packageincluding:

• Access to your pay when you need it through

• Medical Insurance Coverage– for you and your family

• Mental Health Resources

• Best-in-Class Paid Time Off (PTO)  

• Go Hilton travel discount program 

• Supportive parental leave

• Matching401(k)

• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

• Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

• Career growth and development 

• Team Member Resource Groups

• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment .

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Job: Stewarding

Title: Executive Steward - Hotel del Coronado, Curio Collection by Hilton

Location: null

Requisition ID: HOT0AYMA

EOE/AA/Disabled/Veterans