Bakery

This job entails all activities involved with baking in a commercial kitchen. All pies, breads, pretzels, etc., are made from scratch following documented recipes. For this job, you must have good organizational skills and attention to detail.

JOB DUTIES INCLUDE BUT ARE NOT LIMITED TO:

Read and follow recipes

Operate equipment including apple peeler, pie shell press, dough sheeter, mixers, etc.

Operate baking ovens and utilize timers

Organize and plan baking schedule to complete customer orders as requested

Take orders over the phone, completing all sections of order form

Clean and maintain all baking trays, utensils, and equipment

Clean and maintain all baking surfaces, counters, and floors ensuring appropriate sanitizing procedures are followed

Customer service and product stocking

Inventory tracking

REQUIREMENTS AND QUALIFICATIONS:

Able to work early mornings, evenings, and weekends as required

Primary work days: Saturday & Sunday

Able to work in a fast-paced environment

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for entire shift

Self-motivated and self-directed

Work well as part of a team and on an individual basis

Physically able to move during the length of the shift; able to bend and lift 50 pounds or more

PREFERRED:

Previous experience as a cook, chef, baker, in manufacturing, customer service, or other relevant work experience

Knowledge of sanitation procedures and State health and safety precautions and regulations

PAY RANGE: $18-21/hour commensurate with experience