CY Hospitality in Craig, CO, is looking for 2 Thai food chef's to support our food truck and eventual larger restaurant.

Responsibilities

Prepare all recipes proficiently and consistently. Ensure ingredients and batch recipes are prepared well ahead of restaurant open and busy times. Ensure plates are garnished clean and consistently. Ensure vegetables are consistently prepared and served colorful and crisp. Ensure meats are consistently prepared for presentation, flavor, and tenderness. Monitor food vendor prices and sales and develop specials with those sale items having the purpose of drawing more customers and increasing sales. Monitor sales to offer suggestions on improving poor selling items or replacing them. Monitor kitchen flow always looking for ways to improve efficiency and safety. Lead each Prep and Line cook. Follow employee handbook and hold your team accountable likewise. Always maintain a clean and safe work area. Ensure slow times are used to catch up on cleaning and food prep.

Skills & Certifications

Native of Thailand with previous experience as a Chef preparing Thai cuisine or, At least 5 years experience working as a Thai chef. Degree in culinary arts a plus but not required. Excellent organizational skills. Ability to work under pressure. Proactive. Knife sharpening. Colorado food manager certification a plus. Colorado food handler certification required.