Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and register operations.

Position Requirements

• High School Diploma
• 6 months experience in a food service environment is preferred.
• Interpersonal communication skills (written and verbal) required.
• Work flexible schedules, including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs regularly.

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries.
• Responsible for stocking all the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Reports safety issues and quality/spoilage issues.

Equal Opportunity Employer