JOB REQUIREMENTS: To maintain the cleanliness and sanitary conditions of all dishes used by the staff for serving food to our customers. -Operates and maintains the dishwashing machine. -Fills holding containers completely with the correct dishes and rinses them before putting them in the machine. -Changes cutlery cleaning solution every two hours and stacks the supply neatly. -Keeps work area, hallways, and walk-in coolers clean by sweeping, mopping, cleaning surfaces, and emptying garbage. -Assists in special maintenance when required. -Assists in basic kitchen food preparation as necessary -Follows general procedures listed in Chef\'s office. -Keeps work area thoroughly clean at all times. -Maintains station and work areas in a sanitary condition. -Performs other related duties as assigned by the Steward and/or Sous Chef and/or Executive chef. ***** OTHER EXPERIENCE AND QUALIFICATIONS: -Must be 18 years or older -Previous kitchen experience preferred, but not necessary ***** APPLICATION INSTRUCTIONS: Apply Online: www.lakelawnresort.com/info/careers/