JOB REQUIREMENTS: -Supervise and coordinate the activities of cooks and workers engaged in food preparation -Develop and maintain a system for proper storage and rotation of produce, meats, cheeses, and other perishable items to ensure quality -Create and implement innovative and visually appealing cold food menus, including appetizers, salads, charcuterie boards, dressings, and garnishes -Ensure compliance with food hygiene and safety standards in the garde manger area -Train and mentor kitchen staff in proper techniques for food preparation, plating, and sanitation -Collaborate with the Executive Chef and other kitchen supervisors to plan and execute special events or banquet functions -Conduct inventory management and control, including ordering supplies and managing food cost within budget -Carve meats, prepare sushi, and assemble other cold dishes during service hours as needed -Establish plating guides and ensure consistent presentation according to restaurant standards -Respond to guest inquiries and accommodate special requests when necessary -Evaluate employee performance, providing feedback and disciplinary action as required -Maintain up-to-date knowledge of the latest culinary trends and best practices in cold kitchen operations ***** OTHER EXPERIENCE AND QUALIFICATIONS: -Must be at least 18 years or older -Proven experience as a Garde Manger Chef or similar supervisory role in a fine dining or high-volume culinary establishment -Culinary Arts degree or relevant certification preferred -Strong knowledge of cold food preparation, including salads, dressings, sandwiches, charcuterie, and hors d\'oeuvres -Proficiency in various cooking methods, ingredients, equipment, and procedures specific to the Garde Manger station -Understanding of food safety and sanitation regulations (HACCP, ServSafe) ***** APPLICATION INSTRUCTIONS: Apply Online: www.lakelawnresort.com/info/careers/