Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

We are hiring a Building Maintenance Manager for our new mixing center and Gordon Restaurant Market stores in the Denver, CO market!

Pay:$90-95,000 annual base plus 20% bonus potential

Check out this video to learn more about our Stores!

Some of our Benefits include: Healthcare Benefits available on the first day! You take care of our customers, so we take care of you! Immediate Retirement Savings - 401(k) retirement plan with company match! No waiting period required! Company Profit-Sharing (which means the money comes back to you) after you have been employed for 90 days! 2 weeks vacation first year plus 7 days flex time as well!

Position Summary:

Directs the safe, cost-effective, and efficient operations of Gordon Restaurant Market Mixing Center and Restaurant Market building maintenance, including troubleshooting, repairs, and preventative maintenance of applicable mechanical and electrical systems, building conditions, mobile equipment, ASRS, hydraulic and refrigeration systems.

Essential Functions:

Prepares and executes department plan.

Maintains and develops a group of 3rd party contractors to support ongoing maintenance

Collaborates with management and other department heads to plan preventive maintenance programs and to schedule inspections and major overhauls in coordination with other operational activities.

Confers with DC99 and other internal resources to resolve problems in the installation and operation of equipment.

Review inspection and repair reports and observe the progress of work on major overhauls to evaluate efficiency and work quality.

Monitors and directs the repair of machinery and electrical or plumbing systems.

Prepares work schedules and expedites workflow.

Review spreadsheets related to maintenance (energy tracking, recycling, metrics, and action incentive, etc.) targeting abnormalities and improvement opportunities.

Ensures compliance with Process Safety Management (PSM) Standards.

Maintains a warehouse safety culture following the policies outlined in the Operations Safety handbook and monitors warehouse safety according to Occupational Safety and Health Administration (OSHA) standards (U.S.) or Occupational Health and Safety (OH&S) standards (Canada) as well as any other regulatory standards such as Environmental Protection Agency (U.S.) or Canadian Standards Association, Environmental Canada (Canada) as well

Collaborates with other Warehouse & store Leaders to achieve goals and Key Performance Indicators.

Works together with other warehouse leaders to achieve company-required food safety standards.

Attend 3rd party audits (AIB, PHA, Mechanical Integrity, and Compliance).

Works with the Director, Store Managers, and Manager of Construction & Facilities to develop AOP and manage budgets and variances to budgets, and capital projects.

Manages mixing center & store projects; acquiring bids, scheduling contractors, project timelines, and submitting the necessary paperwork.

Review technical papers, catalogs, GFS Standards, and other resources to determine supplies and maintenance methods to improve warehouse operations.

Conducts departmental meetings to communicate team results and Corporate initiatives.

Completes personnel evaluations and reviews.

Works to develop Maintenance Leadership and acts as a mentor and resource.

Performs other duties as assigned.

Knowledge / Skills / Abilities:

Ability to develop and manage fixed labor budgets, utility budgets, repair expenses, and building budgets.

Ability to develop and manage capital projects.

Understands and ensures compliance with GFSI food safety s andards and