RESPONSIBILITIES

• Perform maintenance of the facility, equipment, and systems

• Implement and maintain preventive maintenance on all equipment and machinery within the plant

• Implement building maintenance

• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts

• Provide technical, customer relations, and personnel management for major programs and projects

• Visually inspect and test machinery to detect malfunctions

• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts

• Preventative maintenance on all equipment and machinery

• Building maintenance

QUALIFICATION

Education

High School diploma or GED

Experience

1 year of maintenance experience in a food processing or manufacturing facility

Skills

• Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings

• Mechanical aptitude

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.