Job Description

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.

Education Qualifications:

None Requried

Licensure/Certification Qualifications:

Serve Safe Certified needed within 90 days of employment.

Job Location: St Marys Hospital - Detroit Lakes

Shift Rotation: Day/Eve Rotation (United States of America)

Shift Start/End: Varies/Varies

Hours Per Pay Period: 40

Compensation Range: $15.63 - $23.45 / hour

Union:

FTE: 0.5

Weekends: Every Other Weekend

Call Obligations:

Sign On Bonus:

It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.