This position is located in Taylor, MI.

Responsible for preparation/distribution of nutritious meals, following all USDA and CACFP

guidelines for Wayne Metro CAA Programs.

Essential Functions

• Adhere to sanitation and safety procedure prescribed by health and safety guidelines i.e. proper food temperature, storage and preparation guidelines.
• Responsible for efficient satellite kitchen operation.
• Ensure that kitchen operational needs, issues or problems are communicated to Site Manager and/or in a timely manner.
• ? Act as primary lead cook in preparing high quality, high quantity nutritional food according to
• CACFP and USDA Guidelines.
• Review menus for needed supplies, complete inventory, and work with Food Service
• Coordinator to purchase all food and nonfood items.
• Prepare and sort food for delivery to sites
• Develop and test recipes, using portion control methods, including weighing of meals
• components
• Work with Management staff and Food Service Coordinator to implement the cycle menu.
• Maintain all required CACFP paperwork; menu production records, inventory, food temperature logs
• Turn in all required documentation including invoices in a timely manner
• Keep classrooms stocked with materials needed for food service (Paper items) and
• distribution and collect used materials for cleaning, sanitation and restocking in a timely
• manner.
• Keep kitchen clean and well maintained and notify appropriate staff of any needed repairs.
• May occasionally be required to transport food --Emergency situations
• Execute other specific tasks as assigned: some of which are continuing while others are occasional in nature.
• Maintain a positive attitude towards assigned work, clients, and staff, and a willingness to work with others.
• Perform work in a professional manner that upholds Wayne Metro's policies and procedures.