Essential Functions

• Measure proper quantities of raw materials for use in production to the hundredth of a pound and ensure the accuracy of each recipe

• Verify accurate ingredients for the preparing of batches; load accurate ingredients in proper amounts into vessels

• Perform data entry into ERP system, and follow system instructions for batches

• Scan all ingredients according to batch cards and SOPs

• Operate auxiliary equipment as needed for the safe production of product

• Make any approved adjustments to batch for quality purposes

• Rework or mark product for disposition appropriately

• Communicate any quality, safety, or food safety issues promptly to leadership

Qualifications (Education, Experience, Competencies)

• Experience working with SAP preferred

• High school diploma or equivalent preferred

• Knowledge of production procedures • 3+ years of production experience in food manufacturing desired

• Machine operator experience

• Intermediate HMI experience desired

• Intermediate analytical and problem-solving skills

• Ability to effectively communicate with peers and leadership

• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

• Ability to think quickly and handle frequent change

• Detail oriented with the ability to organize and multitask

• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

• Willingness to work various shifts including nights, weekends, and holidays based on business need