Job Descriptions:

When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel.

This is a Sherman Associates owned Marriott International, Inc franchised location.

Schedule: We are currently seeking full-time availability to include both weekdays and weekends. Shifts include, Monday through Friday from 5:00pm - 11:00pm and weekends from 7:30am - 12:30pm.

Essential Functions

• Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher

• Sorts and stacks clean dishes

• Carries clean dishes to cook’s line and other proper storage areas

• Tests dishwasher sanitizing levels and adjusts standards based on testing results

• Washes pots, pans and trays by hand

• Removes trash and garbage and transports to the dumpster

• Sets up or breaks down dishwashing area

• Cleans and rolls/unrolls mats

• Fills/empties soak tubs with cleaning/sanitizing solutions

• Sweeps/mops floors

• Assembles/disassembles dish machine

• Wipes up any spills to ensure kitchen floors remain dry

• Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures

• Does not touch dirty dishes before touching clean dishes without washing hands first

• Completes other tasks and duties as assigned based on business needs

Required Experience:

Minimum Requirements

• Previous experience working within a kitchen environment

• Ability to communicate effectively and follow directions in a multi-lingual environment

• A passion for the mission, vision, and values of Sherman Associates

• Schedule may vary due to the specific needs of the hotel

• Ability to read and comprehend labels on chemicals

Keyword: dishes, dishwasher, chemicals, machinery, operate, stack, replenish dishes, kitchen, steward, 18, restaurant

From: Sherman Associates