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Job Description Prep Cook Responsibilities - Prepares and cooks foods requiring longer preparation time. - Ensures that the daily prep tasks are completed prior to service. - Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. - Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. - Tastes products, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. - May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

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