Req ID: 37548

Pay: $18.00 - $18.00 / hour

Category: Culinary

Job type: Casual

Subsidiary: Parks & Resorts

Delaware North Parks and Resorts is searching for a full-time or part-time Cook to join our team at Holiday Inn Estes Park in Estes Park, Colorado. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!

Life in Estes Park

Looking for a job you love in a place you'll never want to leave? Be part of a global team on the doorstep of Rocky Mountain National Park! Enjoy the thrill out of the outdoor activities with the convenience of the living in the town of Estes Park.

• Dorm-style housing available for $60/ week including wi-fi and all utilities

• Low cost off-site laundry facility

• Tons of outdoor activities including:

• Access to hiking and back-country skiing in Rocky Mountain National Park

• Rock climbing in Performance Park

• Mountain biking in Hermit Park

• Horseback riding, nature watching, camping, fishing, and much more!

Perks at Holiday Inn Estes Park

• Health, dental, and vision insurance*

• 401k with company match*

• Paid vacation days and holidays*

• Paid parental bonding leave*

• Tuition or professional certification reimbursement*

• Weekly pay

• 50% off food & beverages

• 20% off retail items

• Referral bonus – earn $200 for each eligible referral

• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Holiday Inn Estes Park is a haven for outdoor enthusiasts. The hotel is only two miles from the Rocky Mountain National Park and a short walk to the heart of town. Our natural playground offers many outdoor activities: hiking, biking, fly fishing, and rafting. We offer on-site housing and discounts on meals, retail, and lodging.

We accept applications on an ongoing basis until the role is filled. There is no fixed deadline to apply.

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines

• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked

• Work cooperatively with team members and management

• Follow supervisor's assignments for opening and closing procedures

• Ability to read and understand recipes and food abbreviations

• Capable of working in a fast-paced environment with a high level of attention to detail

• Ability to work as a team player, following procedures and taking directions

• Basic math skills, with the ability to calculate and follow recipe measurements

• No experience or diploma required

• Must be able to lift 20 lbs or more

• Ability to stand for long periods while also bending, lifting, and reaching

• Ability to move rapidly and coordinate multiple orders

• Exposed to variable temperatures

https://careers.delawarenorth.com/whatweoffer