This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1136994

[The Meat Cutter/Butcher assists with carcass processing and meat packaging.]{contrast="auto"}[]{ccp-props="{}"}

[Specific responsibilities include but are not limited to:]{contrast="auto"}[]{ccp-props="{}"}

• [Butchering animal carcasses using knives, hand saws and blades, and other meat cutting equipment]{contrast="auto"}[]{ccp-props="{}"}
• [Daily inspection of carcasses]{contrast="auto"}[]{ccp-props="{}"}
• [Confirming requirements federal Bacterial and antimicrobial completion of processed meat]{contrast="auto"}[]{ccp-props="{}"}
• [Packaging of meat products]{contrast="auto"}[]{ccp-props="{}"}
• [Other duties as assigned]{contrast="auto"}[]{ccp-props="{}"}

[Applicant Qualifications:]{contrast="auto"}[]{ccp-props="{}"}

[Must be able to lift 50-100 lbs and work in a refrigerated environment]{contrast="auto"}[]{ccp-props="{}"}

[Ability to safely handle and use sharp knives, hand saws, saw blades, and meat process equipment]{contrast="auto"}[]{ccp-props="{}"}

[Willingness to follow food safety procedures and maintain a safe work environment]{contrast="auto"}[]{ccp-props="{}"}