Job Description

Description

• Train and coach team members on their roles and responsibilities and ensure they are meeting all Brand and food safety standards.

• Train restaurant team members and ensure completion of required training using Brand and franchisee's tools.

• Help onboard restaurant team member using Brand and franchisee tools and systems.

• Ensure restaurant team can execute new product rollouts

• Communicate clearly with restaurant team members and managers.

• Serve as a role model for restaurant team members.

• Provide great guest service and coach restaurant team members to do the same.

Requirements

• Basic Computer Skills

• High School diploma or equivalent

About

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.