This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6564817

Description {#description automation="descriptions-title" bind="text: $.t('Opportunity.OpportunityDetail.Description')"}

The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.

Duties/Responsibilities:

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Stock and manage assigned food station(s) and ensure quality of food served
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
• Understand and adhere to companys policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
• Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
• Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified
• Ensure workstation area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, saut burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
• Keep to proper garnish set up and plate presentation for every dish
• Keepfood servers{target="_blank" rel="noopener"}informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude