Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

Job Description:

Responsibilities:

• Manage & execute multi-faceted projects

• Direct multiple concurrent projects ensuring compliance with budgeted goals & funding

• Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements

• Ensure compliance with engineering related federal, state & local regulatory standards & directives

• Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities

• Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods

  Qualifications:

• Bachelor's degree in Engineering, Mechanical or Electrical is preferred

• 5 – 7 years experience managing groups that provide diverse technical support.

• Project Management Body of Knowledge (PMBOK)

• American Meat Institute (AMI) guidelines for sanitary designs

• Strong project management & organizational skills

• Demonstrated track record of successful completion of projects within time & budget constraints

• Knowledge of food manufacturing facilities requirements, with a focus on food safety.

• Ability to interface with multiple levels within an organization to meet goals & objectives

• Previous experience in regulatory compliance and utility management

• Experience in manufacturing equipment selection, sourcing & installation

• Strong problem solving & analytical skills

Location:Forrest City, AR

Time Type:Full time

Department:Engineering