Job Title: General Maintenance Department: Engineering/Maintenance Status: Full-Time

Job Description: • Weekly, monthly and quarterly checks of buildings and equipment • Air conditioning filter replacement • Monthly grease and oil runs • Maintains and organizes shops to ensure proper levels of parts and materials • Repairing and upkeep of buildings, bakery and restaurant equipment including but not limited to electrical, plumbing, bakery and kitchen equipment • Maintain working knowledge of electrical, gas and water lines • Familiar with emergency procedures • All other tasks as assigned by supervisor

Requirements: • Ability to walk and stand continuously and ability to lift without restrictions • At least 18 years of age