HOURS:  PART TIME -- Up to 25 hours average work week, may vary in busy and

slow seasons, more or less hours accordingly.

1. WORKING SHIFTS will be any combination of hours between 9:30 AM and 10:00 PM
2.   (3 - 4 days a week).
3. This person is expected to work weekends, weekdays, and holidays.

*   * JOB DESCRIPTION: Responsible for the preparation of breakfast and individual menu orders.  Responsible for the sanitation of food areas and the freshness of all food products.

BASIC QUALIFICATIONS:  Minimum of six months of experience in related kitchen positions and cooking techniques. Ability to stand for long periods.  Ability to withstand the kitchen heat*. *

*UNIFORM: * Female:   Black slacks, Black/Gray Contrast Shirt, black leather tie shoes with rubber soles, black socks, and nametag.  Hair must be worn up and secured.

Male: Black slacks, Black/Gray Contrast Shirts, black socks, black leather tie shoes with rubber soles, and nametag.