Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Friscois now hiring a creativePastry Cook 3.

The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.

Responsibilities

• Control quality and consistency of all food served.

• Ensure functions are completed 30 minutes prior to service.

• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.

• Assists in producing and plating Banquet pastries.

• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.

• Check portion control, weights and counts prior to function.

• Maintain/check cooking times and temperatures.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Maintain cleanliness of work area at all times.

• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.

• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.

• Work well under pressure of meeting production schedules and timelines for pastry needs

• Work effectively in a team environment, assisting where needed, and offering assistance to others.

• Perform other duties as assigned by culinary management.

Qualifications

• 1-2 years relevant pastry/culinary experience.

• Must be familiar with all pastry cooking techniques.

• Culinary degrees and/or formal training preferred.

• Must be familiar with batch and quantity cooking.

• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

• Eye/hand coordination needed to use all kitchen equipment.

• Basic math skills needed to understand and implement recipes and measurements.

• Ability to multi-task and work in fast paced environment

• Ability to produce high volumes of work while maintaining quality per Omni standards

• Maintain a professional business appearance, attitude, and performance.

• Flexible schedule to include nights, weekends, and holidays.

• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

• Stand or walk for an extended period or for an entire work shift.

• Requires repetitive motion.

  Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job LocationsUS-TX-Frisco

Posted Date3 weeks ago(12/31/2024 2:45 PM)

Requisition ID 2024-117670

of Openings 2

Category (Portal Searching) Culinary