Job Information
St. Barnabas Health System Line Cook in GIBSONIA, Pennsylvania
St. Barnabas is hiring for a Full-Time Line Cook!
Experience:
· Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, safety and presentation
· Experience cooking lunch, dinner and catering events
· Ability to work with a sense of urgency and meet deadlines
· Excellent communication skills and willingness to work as part of a team
Job Responsibilities:
· Prepare and cook specific meals as directed by dietitian.
· Do prep assignments and re-stock items to prepare for the next meal.
· Clean work area and equipment; clean and sanitize kitchen after each meal; and assigned daily cleaning.
· Following posted schedule for cleaning major equipment, work areas, and storage areas.
Physical Requirements:
· Must be able to lift at least 50 lbs.
· Must be able to remain in a stationary position.
· Must be able to navigate/move about the facility to deliver meals and take meal orders.
Act now to learn more!
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
Vision insurance
Restaurant type:
- Casual dining restaurant
Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
Evening shift
Weekly day range:
Weekends as needed
Work Location: In person