Job Title: Harvest Supervisor

General Description:

• Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports.

• Directs employees with respect to production volume, quality, cost and meeting production schedules and delivery dates.

• Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.

• Actively participates in group meetings, line meeting.

• Work with the Quality control department to ensure product quality & food safety.

• Trains and develops employees to provide management depth and develop teamwork to attain department objectives.

• Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.

• Maintains good employee relations and adherence to labor contract provisions.

• Contact with line personnel, in addition to plant management.

Required skills:

• Team oriented

• Communication skills

• People skills

• Bilingual preferred but not mandatory.

Working Conditions:

• Working in hot temperature approx. 90+ degrees

• Frequent exposure to knives, hot water and production machinery.

• Physical demands of this position may include a great deal of walking and stair climbing.

• Environment consists of slick floors and loud noise.

EOE/Vets/Disability