The Grand Rehabilitation and Nursing at Great Neck seeks a Full-time Dietary Supervisor!

Must have weekend availability for this role.

Qualifications:

• Must have the training, experience and ability to direct the total food service operation

• Must have knowledge of large quantity meal preparation, menu planning

• Completing state, federal and local report

Duties and Responsibilities:

• The Dietary Supervisor shall be responsible for food service related business and personnel management.

• Assist in preparation of food items and tray lines.

• Responsible for the preparation of monthly menus.

• Be aware of and comply with Department of Public Instruction (DPI) mandates.

• Be responsible for the cleanliness and proper storage of all equipment and the proper handling, serving and storage of all foods.

• Be responsible for the cleanliness of all kitchens.

• Arrange for substitutes when food service personnel are absent.

• Be responsible for the purchase of food commodities.

• Be responsible for evaluation of food service personnel.

• Coordinate the use of food service department facilities and/or equipment by staff or outside groups.

• Must meet the requirements of the Department of Health

Requirements:

• High School Diploma or Equivalent

• Must be knowledgeable of diets

• Must be able to do physical work and stand for extended periods of time

• Positive attitude and energy is a must!

• Ability to work effectively as a team member

We offer the Following:

Pay: $25.00 - 27.00 per hour

Great Benefits Package

Professional Growth & Stability

Innovative Training Programs

And much more!