Description

Job Title: Quality Assurance Technician

Reporting to: QA Supervisor

1st and 2nd shift available

Duties and Responsibilities Include but are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations

• Perform checks and verifications to ensure food safety and quality program is being followed

• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.

• Must work with FSIS/USDAand present records per the agency’s request

• Aid Quality Assurance Supervisor and management in gathering data for investigations

• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.

• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed

• Perform all other duties as assigned

Key Qualifications, Abilities, and Skills:

• Must be able towork flexible hours, overtime and some weekends

• Must be willing to learn all aspects of food safety

• Must have strongverbal and written Englishcommunicationskills

• Mustbewilling to workin both hot and cold environments

• Proficiency in Microsoft Office

EOE/Vets/Disability