Anticipated period of employment: 03/24/2025 to 11/07/2025

All applicants must have 3 months experience hand harvesting a perishable crop. Applicants must be able to furnish affirmative job references from recent employers.

Orchard and field maintenance: planting, irrigation, weeding, pruning, training, thinning, harvest, cleaning, packing, loading, storing. Field, farm, and shed sanitation. Crops: peaches, peppers, pumpkins, fall squash, strawberries, corn stalks, apples, tomatoes, eggplant, cucumbers, summer squash, raspberries, basil, corn, pickle cucumbers, soybeans, green beans, gourds. See ETA 790/790A for a complete job description.

Only workers meeting all qualifications on the job order should be referred by the Job Service Office. Interested candidates must contact their local employment office to receive a copy of the job order (ETA 790/790A) and applicable attachments. Once the applicant has a copy of the job contract they may call and/or email the employer to schedule an interview Monday - Friday from 8:00 am to 4:00 pm

See AOSOS comment section before making any referrals.