WAGE: BASED ON QUALIFICATIONS HOURS: FULL TIME POSITION(S); MUST BE AVAILABLE FOR ALL SHIFTS, WEEKENDS & HOLIDAYS.

ESSENTIAL DUITES AND RESPONSIBILITIES: *Focus on the preparation of daily menu items to ensure the quality and consistency of daily products while contributing to the customers Total Experience.

*Organize and clean all coolers, freezers and dry storage.

*Follow all sanitation and safety procedures

*Correctly operate and maintain all grills, fryers, broilers, ovens, shams and steamers.

*Stock, clean, and sanitize your work station consistently throughout your shift

*Follow and execute established recipes and procedures

*Follow direction and guidance from Lead Cook, Sous Chef and Executive Chef

*Follow all SOP's for all menu item production

*Contribute in a positive and creative manner with specials and promoting menu items

*Display a positive attitude, good work ethic and team orientated mentality

*If directed assist all other food service areas as needed or required.

*All other duties as assigned.